简体中文
Hand-rolled noodles are the main pasta dish of the Dunhuang people, along with "lazhouzi". Hand-rolled noodles must be fine and strong, and the noodles must be cut in a well-proportioned manner. Cooking time and fire should be mastered, and the noodles should be soft and firm, and smooth in the mouth. Because hand-rolled noodles are different from machine-pressed ones, they have an authentic flavour.
